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Coming into hospital

Controlling your potassium level: A guide for inpatients

Information for patients, relatives and carers

Diabetes in Pregnancy – First Line Dietary Advice

Information for patients, relatives and carers

Diet and chronic kidney disease (CKD stage 4-5)

Information for patients, relatives and carers

Diet and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)

Also known as Non-Alcoholic Fatty Liver Disease (NAFLD)

Diet and Your kidney Transplant

Information for patients, relatives and carers

Dietary Advice Following Oesophageal Stent The Softer Option

Information for patients, relatives and carers

Dietary Advice Following Osteotomy or Fractured Jaw

Information for patients, relatives and carers

Dietary Advice to Help Prevent Recurrence of Kidney Stones

Information for patients, relatives and carers

Eating well for chronic kidney disease (CKD stage 3-4)

Information for patients, relatives and carers

Enhanced Recovery Pre-Operative Carbohydrate Drinks

Information for patients, relatives and carers

Fibre content of Fruits & Vegetables

Information for patients, relatives and carers

First line dietary advice - Controlling your potassium level

Information for patients, relatives and carers

Food Diary

Information for patients, relatives and carers

Healthy Living with a Kidney Transplant

Information for patients, relatives and carers

Helping to control your blood pressure

Information for patients, relatives and carers

High Protein High Calorie Snack List

Ideas for foods that can be brought into hospital for patients requiring a high protein, high calorie diet

How to follow a fluid allowance while in hospital

Information for dialysis patients, relatives and carers

IDDSI Level 4 Puree Diet

Information for patients, relatives and carers

IDDSI Level 5 Minced Moist

Information for patients, relatives and carers

Low Residue Diet

Information for patients, relatives and carers

Neutropenia and diet for inpatients

For more information, please contact, Department of Nutrition and Dietetics

Nutrition and Dialysis

Information for relatives, carers and healthcare workers

Osteotomy diet sheet

Information for patients, relatives and carers

Reducing your salt intake

Cutting down the amount of salt you eat can help manage several medical conditions. Here are some tips to help you do this.

Internal hospital signage with arrows to Main Reception, Outpatients and Pharmacy

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Help us keep everyone safe this winter

We’re asking everyone to please help protect our patients, visitors and employees during the winter months.

If you’re feeling unwell, please don’t visit our hospitals - even for appointments or to see loved ones, unless it’s in exceptional circumstances such as end-of-life care or maternity.

Colds, flu, Covid and norovirus (sickness and diarrhoea) can spread easily and cause serious illness in vulnerable patients.

Please only come in once you’ve been free of symptoms for at least 48 hours.

When you do visit:

 Thank you for helping us keep everyone safe this winter.