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These leaflets are for use by health professionals only

Are you getting enough to eat?
For patients with a poor appetite including guidance on improving dietary intake

Dietary & Lifestyle Advice for Gastro-Oesophageal Reflux, Hiatus Hernia, Oesophagitis & Heartburn
Diet and lifestyle advice for patients with reflux symptoms

Eating and Drinking with Dementia
A guide for relatives and carers of people with dementia about the challenges associated with eating and drinking and strategies to address these

Eating Well for Kidney Problems
For people with early stage (1-3) Chronic Kidney Disease to support good blood pressure, weight and blood glucose management

Finger Foods
Guidance on achieving a balanced diet using foods that can be picked up with the fingers and eaten; can be useful for people with dementia and other conditions

First Line Dietary Advice for Carbohydrate Awareness in Diabetes
A guide to understanding the portion sizes and types of carbohydrates to stabilise blood glucose levels in diabetes

Heart Healthy Diet
Guidance on healthy eating to either help reduce the risk of heart disease or for people with existing heart disease

High Fibre Diet

Iron Rich Diet
For people who have been advised by a health professional to increase their dietary intake of iron

Nourishing Drinks
Recipes for drinks (sweet and savoury) and soups which can provide extra nourishment for people with a poor appetite who are not eating well

Physical Activity and Calorie Use

Vaccination advice for people with coeliac disease

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